𝔖 Bobbio Scriptorium
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Designing screens for people to use easily

✍ Scribed by Timothy B. Halton; John C. Wiginton


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
688 KB
Volume
15
Category
Article
ISSN
0360-8352

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An enzyme immunoassay was evaluated for its ability to quantify total capsaicinoids in fruit of 16 genotypes representing four species of Capsicum, in comparison with high-performance liquid chromatography (HPLC). Concentrations of capsaicinoids in samples ranged from 5.1 to 4284 ppm, and from 0.6 t