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Designing a Client-Administered Food Frequency Questionnaire

✍ Scribed by KAREN BETTIN; JUDITH V. ANDERSON

Book ID: 113971038
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 435 KB
Volume: 96
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(96)00139-3

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