Design of liquid-crystalline foods via field theoretic computer simulations

✍ Scribed by Raffaele Mezzenga; Won Bo Lee; Glenn H. Fredrickson

• Book ID: 116916352
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 424 KB
• Volume: 17
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2005.11.009