✦ LIBER ✦

Design of immobilized enzyme reactors for the continuous production of fructose syrup from whey permeate

✍ Scribed by A. Illanes; L. Wilson; L. Raiman

Publisher: Springer
Year: 1999
Tongue: English
Weight: 117 KB
Volume: 21
Category: Article
ISSN: 1615-7605
DOI: 10.1007/s004490050710

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Performance of the continuous glucose is

Performance of the continuous glucose isomerase reactor system for the production of fructose syrup

✍ D. Y. Ryu; S. H. Chung; K. Katoh 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 961 KB

## Abstract Glucose isomerase in the form of heat‐treated whole‐cell enzyme prepared from __Streptomyces phaeochromogenus__ follows the reversible single‐substrate reaction kinetics in isomerization of glucose to fructose. Based on the Kinetic constants determined and the mathematical model of the

Continuous production of fructose-syrups

Continuous production of fructose-syrups from inulin by immobilized inulinase from recombinantSaccharomyces cerevisiae

✍ Byung-Woo Kim; Han-Woo Kim; Soo-Wan Nam 📂 Article 📅 1997 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 472 KB

Integration of continuous production and

Integration of continuous production and recovery of solvents from whey permeate: use of immobilized cells of Clostridium acetobutylicum in a flutilized bed reactor coupled with gas stripping

✍ N. Qureshi; I. S. Maddox 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 593 KB

Model for continuous production of solve

Model for continuous production of solvents from whey permeate in a packed bed reactor using cells ofClostridium acetobutylicumimmobilized by adsorption onto bonechar

✍ N. Qureshi; A. H. J. Paterson; I. S. Maddox 📂 Article 📅 1988 🏛 Springer 🌐 English ⚖ 623 KB