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Design and selection of sparger for bubble column reactor. Part II: Optimum sparger type and design

✍ Scribed by Anand V. Kulkarni; Jyeshtharaj B. Joshi

Book ID
113533369
Publisher
Institution of Chemical Engineers
Year
2011
Tongue
English
Weight
137 KB
Volume
89
Category
Article
ISSN
0263-8762

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Wine vinegar production using a noncomme
Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger
✍ G. Fregapane; H. Rubio-FernΓ‘ndez; J. Nieto; M.D. Salvador πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 143 KB

This paper describes batch and semicontinuous acetic acid fermentations for wine vinegar production carried out with Acetobacter pasteurianus, and an industrial strain using a noncommercial 100-L bubble column reactor equipped with a novel type of gas-liquid dynamic sparger. Results showed acetifica