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Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine

✍ Scribed by H. Tessonnière; S. Vidal; L. Barnavon; H. Alexandre; F. Remize

Book ID: 113646514
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 382 KB
Volume: 129
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.11.027

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