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Design and performance of a color chart based in digitally processed images for sensory evaluation of piquillo peppers (Capsicum annuum)

✍ Scribed by B. Hernández; C. Sáenz; C. Alberdi; S. Alfonso; M. Berrogui; J. M. Diñeiro


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
150 KB
Volume
29
Category
Article
ISSN
0361-2317

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