✦ LIBER ✦
Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content
✍ Scribed by I. López-López; S. Cofrades; C. Ruiz-Capillas; F. Jiménez-Colmenero
- Book ID
- 116737706
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 223 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0309-1740
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