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Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry

✍ Scribed by Julia Diederen; Harry Gruppen; Rob Hartog; Alphons G. J. Voragen


Book ID
106432108
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
594 KB
Volume
14
Category
Article
ISSN
1059-0145

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