Descriptors for Texture Profile Analysis of Frankfurter-Type Products from Minced Fish

✍ Scribed by P. M. AROCHA; R. T. TOLEDO

• Book ID: 108805603
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 463 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12693.x