Descriptive Analysis of Whiskey Sour Formulations: Magnitude Estimation Versus a 9-Point Category Scale

✍ Scribed by M. R. McDANIEL; F. M. SAWYER

• Book ID: 108805063
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 696 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14558.x