DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES

✍ Scribed by PABLO JULIANO; BIANSHENG LI; STEPHANIE CLARK; JASON W. MATHEWS; PATRICK C. DUNNE; GUSTAVO V. BARBOSA-CÁNOVAS

• Book ID: 111342171
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 228 KB
• Volume: 29
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2006.00090.x