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Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China, Japan, and Korea

✍ Scribed by Jeehyun Lee; Delores H. Chambers


Book ID
111406255
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
234 KB
Volume
75
Category
Article
ISSN
0022-1147

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