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Description of the Food Safety System in Hotels and How It Compares With HACCP Standards

✍ Scribed by Stephanie M. Fletcher; Satnarine R. Maharaj; Kenneth James

Book ID: 111279930
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 93 KB
Volume: 16
Category: Article
ISSN: 1195-1982
DOI: 10.1111/j.1708-8305.2008.00271.x

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