𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Description of chewing and food intake over the course of a meal

✍ Scribed by Ioannis Ioakimidis; Modjtaba Zandian; Lisa Eriksson-Marklund; Cecilia Bergh; Anastasios Grigoriadis; Per Södersten


Book ID
113850244
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
625 KB
Volume
104
Category
Article
ISSN
0031-9384

No coin nor oath required. For personal study only.


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