Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

✍ Scribed by Stubbs, R J; O’Reilly, L M; Johnstone, A M; Harrison, C L S; Clark, H; Franklin, M F; Reid, C A; Mazlan, N

• Book ID: 110021609
• Publisher: Nature Publishing Group
• Year: 1999
• Tongue: English
• Weight: 129 KB
• Volume: 53
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1600672