✦ LIBER ✦

Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processes

✍ Scribed by CHANG Y. LIN; BEEN H. CHIANG

Book ID: 108818782
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 447 KB
Volume: 28
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1993.tb01294.x

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