Analysis of saponins from black bean by
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Lee, Maw-Rong; Chen, Ching-Ming; Hwang, Bao-Huey; Hsu, Li-Mei
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Article
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1999
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John Wiley and Sons
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English
โ 137 KB
๐ 2 views
Saponins from black bean (Vigna mungo L. Hepper) were analyzed using positive and negative ion fast atom bombardment mass spectrometry (FAB-MS) and liquid chromatography/mass spectrometry. Methanol was used to extract the saponins from defatted black bean, which was partially purified by extraction