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Derivation of safe health-based exposure limits for potential consumer exposure to styrene migrating into food from food containers

✍ Scribed by Gelbke, Heinz-Peter; Banton, Marcy; Faes, Eric; Leibold, Edgar; Pemberton, Mark; Duhayon, Sophie


Book ID
123210076
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
396 KB
Volume
64
Category
Article
ISSN
0278-6915

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