𝔖 Bobbio Scriptorium
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Der Einflu� niedriger Temperaturen auf den G�rverlauf in Traubenmost und seine Auswirkung auf Zusammensetzung und Qualit�t des Weines

✍ Scribed by St�hrk, Alfred


Publisher
Springer-Verlag
Year
1960
Weight
827 KB
Volume
7
Category
Article
ISSN
0033-5134

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1. When in dark cultures of Rhodo29seudomonas capsulata the pO~ was lowered from 110 to ~ 10 mm ]fig, the ATP level in the cells fell in average by 5 to 10~ . If the oxygen pressure was reduced further, approaching zero, the ATP content of the cells went down even more. 2. When semi-aerobic culture