Der biologische Wert des ungarischen Paprikapürees Pritamin

✍ Scribed by Krámer, M. ;Lindner, K. ;Szöke, K.

• Book ID: 102208467
• Publisher: John Wiley and Sons
• Year: 1959
• Tongue: English
• Weight: 462 KB
• Volume: 3
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19590030706