𝔖 Bobbio Scriptorium
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Depression of the Freezing Point by Vinegars as a Check on Their Composition.

✍ Scribed by Silverman, Alexander.


Book ID
127379929
Publisher
American Chemical Society
Year
1911
Weight
295 KB
Volume
3
Category
Article
ISSN
0095-9014

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Novel Approach of Evaluating Polymer Nan
✍ Miguel A. LΓ³pez-Manchado; Juan L. ValentΓ­n; Berta Herrero; Miguel Arroyo πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 161 KB

## Abstract **Summary:** A novel experimental approach based on the freezing‐point depression of a solvent in a swollen gel has been developed to characterize the structure of nanocomposites. A higher depression in the freezing point has been related with an exfoliated nanocomposite. This increased