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Deposition of esfenvalerate on Brassica vegetables

โœ Scribed by L. O. Lim; C. W. Meister

Book ID
112592197
Publisher
Springer
Year
1991
Tongue
English
Weight
227 KB
Volume
46
Category
Article
ISSN
0007-4861

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โœ Jenny Lewis; G Roger Fenwick ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 438 KB

The glucosinolate content of 19 cultivars of pe-tsai and three cultivars of pak-choi Chinese cabbage (Brassica pekinensis (Lour) Rupr and Brassica chinensis L, respectively) has been determined using high performance liquid chromatography. The levels of total glucosinolates were 0.0974.337 g k g ' f