Deposited Whey Protein Layers influence Solute Rejection in Reverse Osmosis

✍ Scribed by C. SCHWAB; H. G. KESSLER

• Book ID: 108820431
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 452 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08205.x