✦ LIBER ✦
Depolymerization Degree of Water-Extractable Arabinoxylans in Rye Bread: Characteristics of Inbred Lines Used for Breeding of Bread Cultivars
✍ Scribed by Cyran, Malgorzata R.; Ceglińska, Alicja; Kolasińska, Irena
- Book ID
- 127291692
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 884 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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