✦ LIBER ✦

Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. II. Changes in Composition

✍ Scribed by P.L. Weegels; R.J. Hamer; J.D. Schofield

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Depolymerisation and Re-polymerisation o

✍ P.L. Weegels; A.M. van de Pijpekamp; A. Graveland; R.J. Hamer; J.D. Schofield 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Wheat proteins. II.—changes in the prote

✍ G. B. Coulson; A. K. Sim 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 768 KB