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Dependence of water uptake and morphology of hyaluronan- and alginate-based hydrogels on pH and degree of crosslinking

✍ Scribed by Rolando Barbucci; Marco Consumi; Agnese Magnani

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
372 KB
Volume
203
Category
Article
ISSN
1022-1352

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## Abstract The preparation of alginate hydrogel membranes by the film immersion method was optimized for maximum crosslinking using swelling measurements as an indicator of the degree of crosslinking. The variables investigated were the concentration of the nonsolvent (ethanol) for sodium alginate