Adult scurvy in skeletal remains of late
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A. E. Van der Merwe; M. Steyn; G. J. R. Maat
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Article
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2009
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John Wiley and Sons
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English
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## Abstract Throughout history, scurvy has been a wellโknown disease which develops due to restricted resources of fresh fruit and vegetables. The condition results from an extended limited intake of vitamin C. Although skeletal lesions associated with infantile scurvy have been well described by m