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Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures

✍ Scribed by C.A. Zuritz; E. Muñoz Puntes; H.H. Mathey; E.H. Pérez; A. Gascón; L.A. Rubio; C.A. Carullo; R.E. Chernikoff; M.S. Cabeza

Book ID: 108170993
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 151 KB
Volume: 71
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.10.026

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