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Denatured alcohol for use in total fatty acid determination

✍ Scribed by C. P. Long

Book ID
105702009
Publisher
Springer-Verlag
Year
1920
Weight
129 KB
Volume
4
Category
Article
ISSN
0095-9774

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## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf