Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris) by urea or guanidinium hydrochloride

✍ Scribed by A. Gururaj Rao; M. S. Narasinga Rao

• Book ID: 112831347
• Publisher: Indian Academy of Sciences
• Year: 1983
• Tongue: English
• Weight: 552 KB
• Volume: 5
• Category: Article
• ISSN: 0250-5991
• DOI: 10.1007/bf02716697