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Denaturation of proteins by ascorbic acid: Effects on dopamine-β-hydroxylase

✍ Scribed by Fountaine C. Brown; J. D. Harralson; J. S. Zawad


Book ID
105017778
Publisher
Springer
Year
1978
Tongue
English
Weight
746 KB
Volume
3
Category
Article
ISSN
0364-3190

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