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Denaturation by heat, sodium dodecyl sulphate and dithiothreitol of globulins and phaseolin from dry bean (Phaseolus vulgarisL.)

✍ Scribed by Haydeé Y. Hernández-Unzón; María Luisa Ortega-Delgado


Publisher
Springer US
Year
1988
Tongue
English
Weight
639 KB
Volume
38
Category
Article
ISSN
1573-9104

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