Demonstration of the protective effect of a colloid

✍ Scribed by H.L.

• Publisher: Elsevier Science
• Year: 1922
• Tongue: English
• Weight: 119 KB
• Volume: 193
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(22)90598-8

✦ Synopsis

1~'. S. BUREAU OF CHEMISTRY NOTES. 7Ol position is potentially dangerous; hence physical evidence of spoilage should lead to destruction, not to salvaging.

(4) Intelligent co6peration of packer, dealer, and householder in the examination of food before it reaches the table is essential to the prevention of botulism.