𝔖 Bobbio Scriptorium
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Delignification of wheat straw using a mixture of carboxylic acids and peroxoacids

✍ Scribed by Long Kham; Yves Le Bigot; Michel Delmas; Gérard Avignon


Book ID
113657106
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
88 KB
Volume
21
Category
Article
ISSN
0926-6690

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