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Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

✍ Scribed by Romagnoli, Gabriele; Knijnenburg, Theo A.; Liti, Gianni; Louis, Edward J.; Pronk, Jack T.; Daran, Jean-Marc


Book ID
121760908
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
648 KB
Category
Article
ISSN
0749-503X

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