Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

✍ Scribed by Commins, Scott P.; Satinover, Shama M.; Hosen, Jacob; Mozena, Jonathan; Borish, Larry; Lewis, Barrett D.; Woodfolk, Judith A.; Platts-Mills, Thomas A.E.

• Book ID: 119281069
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 419 KB
• Volume: 123
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2008.10.052