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Del1: A New Protein in the Superficial Layer of Articular Cartilage

✍ Scribed by Brian E. Pfister; Margaret B. Aydelotte; Will Burkhart; Klaus E. Kuettner; Thomas M. Schmid


Book ID
115588436
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
230 KB
Volume
286
Category
Article
ISSN
0006-291X

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## Abstract To gain more information on the mechanism of lubrication in articular joints, the superficial layer of bovine articular cartilage was mechanically removed in a sheet of ice that formed on freezing the cartilage. Freeze‐dried samples contained low concentrations of chondroitin sulphate a