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Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling

✍ Scribed by S. V. Gokhale; S. S. Lele


Book ID
106266833
Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
312 KB
Volume
20
Category
Article
ISSN
1226-7708

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