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Dehydration of fructose to 5-hydroxymethylfurfural over H-mordenites

✍ Scribed by Claude Moreau; Robert Durand; Sylvie Razigade; Jean Duhamet; Pierre Faugeras; Patrick Rivalier; Pierre Ros; Gérard Avignon

Book ID
103964521
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
738 KB
Volume
145
Category
Article
ISSN
0926-860X

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Dehydration of fructose to 5-hydroxymeth
Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetone
✍ Bicker, M.; Hirth, J.; Vogel, H. 📂 Article 📅 2003 🏛 Royal Society of Chemistry 🌐 English ⚖ 524 KB

The dehydration of D-fructose (1) to 5-hydroxymethylfurfural (HMF, 2) is a well known reaction (acid-induced elimination of three moles of water), performed by many investigators during the last three decades. 1,2 HMF and its oxidation product 2,5-furandicarboxylic acid are so called 'sleeping giant