𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dehydration of Foods || Introduction to Dehydration of Food

✍ Scribed by Barbosa-Cánovas, Gustavo V.; Vega-Mercado, Humberto


Book ID
120254125
Publisher
Springer US
Year
1996
Weight
748 KB
Category
Article
ISBN
147572456X

No coin nor oath required. For personal study only.


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