✦ LIBER ✦
Dehydration of food products by heat and ultra sonic waves - drying occurs at less than 60°C, so the flavour, colour and nutritional value for the food are not impaired
- Book ID
- 117649295
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 146 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0956-7135
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