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Dehydration of d-fructose to hydroxymethylfurfural in sub- and supercritical fluids

✍ Scribed by M. Bicker; D. Kaiser; L. Ott; H. Vogel

Book ID
108278286
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
496 KB
Volume
36
Category
Article
ISSN
0896-8446

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πŸ“œ SIMILAR VOLUMES

Dehydration of fructose to 5-hydroxymeth
Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetone
✍ Bicker, M.; Hirth, J.; Vogel, H. πŸ“‚ Article πŸ“… 2003 πŸ› Royal Society of Chemistry 🌐 English βš– 524 KB

The dehydration of D-fructose (1) to 5-hydroxymethylfurfural (HMF, 2) is a well known reaction (acid-induced elimination of three moles of water), performed by many investigators during the last three decades. 1,2 HMF and its oxidation product 2,5-furandicarboxylic acid are so called 'sleeping giant