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Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions

✍ Scribed by Gonzalo G. Palazolo; Pablo A. Sobral; Jorge R. Wagner


Book ID
119321041
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
879 KB
Volume
50
Category
Article
ISSN
1096-1127

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