✦ LIBER ✦
Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition
✍ Scribed by Vito Laudadio; Vincenzo Tufarelli
- Book ID
- 102441268
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 115 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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