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Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types

โœ Scribed by L. B. AUST; M. C. GACULA JR.; S. A. BEARD; R. W. WASHAM II

Book ID
108811165
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
343 KB
Volume
50
Category
Article
ISSN
0022-1147

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