✦ LIBER ✦
Degradation of β-carotene with the effects of light and sulfur dioxide may be responsible for the formation of white spot in dried apricots
✍ Scribed by Pelin Onsekizoğlu; Vural Gökmen; Jale Acar
- Book ID
- 105899293
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 178 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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