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DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING

✍ Scribed by MARZENA GAWRYSIAK-WITULSKA; ALEKSANDER SIGER; MALGORZATA NOGALA-KALUCKA

Book ID
111338385
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
214 KB
Volume
16
Category
Article
ISSN
1065-7258

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## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu