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Degradation of thiodiglycol, the hydrolysis product of sulfur mustard, with bacteria immobilized within poly(vinyl) alcohol cryogels

✍ Scribed by J.-W. Kim; E.I. Rainina; E. Efremenko; C.R. Engler; J.R. Wild


Book ID
110371613
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
259 KB
Volume
19
Category
Article
ISSN
0141-5492

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