✦ LIBER ✦
Degradation of the starch components amylopectin and amylose by barley α-amylase 1: Role of surface binding site 2
✍ Scribed by Nielsen, Jonas Willum; Kramhøft, Birte; Bozonnet, Sophie; Abou Hachem, Maher; Stipp, S.L.S.; Svensson, Birte; Willemoës, Martin
- Book ID
- 119181398
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 539 KB
- Volume
- 528
- Category
- Article
- ISSN
- 0003-9861
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